CHEF TABLE TASTING MENU

$100.00 PER PERSON
WITH MATCHING WINES $150.00 per person
(Available for 7 to 12 people on pre bookings only)
AMUSE BOUCHE
SPINACH, RICE AND JAGGERY
CAPTIVATING WINE Leura Park Estate Grand Vintage Sparkling Blanc de Blancs/Sparkling Pinot chardonnay, Bellarine Peninsula Vic
SHELL FISH Pan seared scallops in a thin rice flour pancake, lime leaves, light spices
CAPTIVATING WINE Jones Road Pinot Gris,Mornington Peninsula Vic
FRESH FISH OF THE DAY Black olive and herb crusted with Kohlrabi raddish, red onion, saltbush, fennel, caraway seeds and saffron dressing
CAPTIVATING WINE Myrtle Point Chardonnay – Gippsland Vic
CHICKEN Milawa Chicken, black garlic, cardamom, roasted coconut on a capsicum and chilli puree
CAPTIVATING WINE Leeuwin Estate Siblings Sauvignon Blanc Semillon Margaret River
LAMB Mt Leura pasture fed with Quinoa, cracked wheat, Pomelo, sultanas, dates, Edamame
CAPTIVATING WINE Flametree ‘Embers’ Cabernet Sauvignon, Margaret River Western Australia
DESSERT Milk chocolate mousse, sweet potato custard, salted, caramel, hazelnut crumble with Tea/Coffee
Your wish is our command!

WE WOULD BE DELIGHTED TO CREATE A SCRUMPTIOUS BUFFET TO ACCOMMODATE YOUR WISHES, TO SUIT YOUR BUDGET

(MINIMUM 50)

Sample menu authentic Sri Lankan delicacies

$49.00 per person
Lamb cutlis
Devilled Chicken
Sri Lankan Beef/Lamb curry/Goat curry/Fried Pork Curry
Tamarind fish of the day
Kipfler potatoes with leek and spring onion
Eggplant pickle
Vegetable rice
Coconut Sambol
Mango chutney
Papadams
Vatalappan
Buffalo yoghurt with treacle

ARALIYA BUFFET

$65.00 per person
Lamb Fricadells
Free Range Chicken with roasted coriander and citrus yoghurt
Grass fed Premium brisket of Beef pot roasted with lime pickle
Whole baked Fresh fish of the day with ground mustard and coconut cream
Green Beans with cashew nuts
Kipfler potatoes with leek and spring onion
Eggplant and dates
Garden Salad with Asian vegetables
Coconut Sambol
Mango Chutney
Cucumber in Yoghurt
Saffron infused steamed Rice
Ginger and Chilli Roasted pineapple
Vatalappan (Baked coconut custard)

Finger Food / Canape Function

(Choose any 10 items)    
$45.00 per person
Fish Patties  Fresh fish, cumin seeds, wheat flour pastry
Lamb Friccadells  Lamb mince, mint, fresh crumbs
Pan Rolls (veg)  crepes filled with root vegetables, bread crumbs
Pinwheel free range egg roti with Goat cheese
Chicken spare ribs  Spicy yoghurt, chilli cumin, lime
Crispy chilli calamari  Spring onion, chilli, bean paste
School prawns spice coated  with Togarashi
Stuffed mushrooms
Vegetarian rice paper rolls  with crispy vegetables
Spicy Quail  Spring onion, chilli Shaoxing wine
Jaggery  Satays Beef/Pork
Beetroot cured salmon
Pork/vegetarian Sliders
Coconut crepes (sweet)
Love cake (sweet)
Coconut, treacle, sultana  cake  

 

 

HOT FORK FOOD
PULLED LAMB SHOULDER Feeds 20. Mt Leura pasture fed with Quinia, cracked wheat, pomelo, sultanas, dates and Edamame. 180.00
MILAWA ARALIYA CHICKEN Feeds 20. With black garlic, cardamom, coconut. 180.00
PORK BELLY Free range, twice cooked with tamarind, peanuts, rock melon, papaya. 180.00
CHICKEN/BEEF/PORK/LAMB CURRIES Feeds 20. 150.00
VEGETABLE RICE Feeds 20. 130.00
KOTHUROTI VEGETARIAN Pieces of wheat flour roti, tossed with free range egg and vegetables. Feeds 20. 220.00
BIRYANI RICE LAMB/CHICKEN Feeds 20. 220.00

 

PLATTERS (FINGER FOOD)
LAMB FRIKKADELS MINT SAUCE 20 pieces minimum.

80.00

FISH PATTIES AND SMOKED TOMATO SAUCE 20 pieces minimum.

100.00

BEEF/PORK/CHICKEN IN HOME MADE SLIDDERS WITH ARALIYA DRESSING 20 pieces minimum.

100.00

SCHOOL PRAWNS WITH TOGARACHI 10 portions minimum.

70.00

CABBAGE ROLLS WITH CHILI JAM 20 pieces minimum.

80.00

JAGGERY SATAYS – CHICKEN/BEEF/PORK SATAY STICKS 20 pieces minimum.

80.00

PAN ROLLS Crepes filled with vegetable/meat crumble and fried served with smoked tomato sauce. 20 pieces.

80.00

PINWHEEL FREE RANGE EGG ROTI WITH GOAT CHEESE 20 pieces.

100.00

CHICKEN SPARE RIBS With spicy yoghurt, chili, cumin, lime. 20 pieces.

55.00

CRISPY CHILI CALAMARI – SPRING ONION, CHILI BEAN PASTE Feeds 20 people.

55.00

VEGETABLE STUFFED MUSHROOMS  

26.00

VEGETARIAN RICE PAPER ROLLS WITH CRISPY VEGETABLES 20 pieces.

80.00

BEETROOT CURED SALMON ON COCONUT ROTI DISCS  

55.00

DATE CAKE WITH CARDOMOM SAUCE 20 people tray.

70.00