Since opening in 1985, Araliya Hawthorn has crafted a unique marriage between eastern spicing and western culinary techniques that uplifts the palate through refined flavours for your enjoyment, now spicing up St Kilda

SNACKS/APPETISERS

LAMB FRICCADELLS Mint sauce, Lamb mince, fresh bread crumbs, (2 )  $11
THOSAI  Lentil flour pancake, pickled vegetables, red wine shallots, fried lentil $14
FISH PATTIES  Fresh fish, cumin seed wheat flour pastry, smoked tomato chutney  (2) $12
PAN ROLLS  Crepe filled with root vegetables, bread crumbs, smoked tomato sauce (2) $9
STEAMED CABBAGE ROLLS  cabbage, banana blossom, Quinoa, chilli jam (2) $9.50
SCALLOPS IN A HOPPER Pan seared scallops in a thin rice flour pancake, lime leaves, light spices $22
SPICY QUAIL  Spring onion, chilli, Shaoxing wine $16
BEETROOT CURED SALMON  Sichuan pickled cucumber, capers  $19
OMELETTE OF GODAMBA ROTI  Wheat flour, free range eggs, goat cheese, tomato, spring onion $22
SOUP OF THE DAY $15
CRISPY SCHOOL PRAWNS with Togarashi $9
SPICED HAND CUT CHIPS $6.50
CHICKEN SPARE RIBS Spicy yoghurt, chilli, cumin, lime $10
CRISPY CHILLI CALAMARI Spring onion, chilli,  bean paste  $9
BRAISED BABY OCTOPUS  with Fennel $15
KOTHU ROTI  Asian Hawker dish consisting of wheat flour roti, free range eggs, vegetables $26
KOTHU ROTI  Asian Hawker dish consisting of wheat flour roti, free range eggs, meat $28

SMALLER/BIGGER DISHES

   
(All mains and vegetables are Gluten free)
VEGETARIAN NIRVANA  Three vegetables of the day cooked in various styles, Red rice and condiment $24
ARALIYA CURRY DINNER Your choice of aromatic meat, two vegetables, rice and condiment $24
CRUSTED FISH  Black olive and herb crusted with Kohlrabi raddish, red onion, saltbush, fennel, caraway seeds and saffron dressing $24/36
STEAMED FISH  Mirin, soy, young ginger, coriander, pressed lemon $24/36
PULLED LAMB SHOULDER Mt Leura pasture fed with Quinoa, cracked wheat, Pomelo, sultanas, dates, Edamame  (GF available) $ 24/30
PORK BELLY Free Range twice cooked with tamarind, peanuts, rockmelon, pickled papaya $24/29
SEAFOOD CURRY  Fresh fish, prawns, calamari, scallops, fennel, turmeric, lemongrass $42
JAGGERY BEEF  braised grass-fed beef spare ribs, jaggery, spring onion puree, pickle mustard $34
ARALIYA CHICKEN  Milawa Chicken, black garlic, cardamom, roasted coconut on a capsicum and chilli puree $30

VEGETABLES OF THE DAY

Asian Greens warm salad of mixed vegetables $15
Green beans  with cashew nuts $15
Pumpkin  with ground mustard $15
Lentil with baby spinac $15
Kipfler potatoes with spring onions $15
Shredded vegetable of the day $15
Twice cooked eggplant, dates $8.50/15
Cucumber in yoghurt $5.00
Mango chutney $4.50
Coconut sambol $5.00

RICE AND SUBSTITUTES

White Basmati Rice $6
Unhulled Red Rice $6
Saffron Rice $6.50
BIRIYANI RICE  cooked in meat stock cashew nuts, sultanas, yoghurt (lamb/chicken) $24
STRINGHOPPERS lacy circles of fine strings of rice flour dough steamed $6.50
GODAMBA ROTI  parchment thin wheat flour bread $5.50
COCONUT ROTI  wheat flour, coconut, curry leaves $6.50
THOSAI  Ground lentil rice flour pancake $6

DESSERTS

Steamed coconut custard, banana sorbet $15
Coconut cigars, cinnamon ice cream $15
Chilli & ginger, roasted pineapple, basil sorbet $15
Milk chocolate mousse, sweet potato custard, salted, caramel, hazelnut crumble $15
Love cake – semolina, honey, almond essence, lots of cashew nuts, preserved pumpkin $15

SET MENUS (No further discounts available)

SET MENU   1 (VEGETARIAN) $59.00 PER PERSON (min 2 people)

Cabbage Rolls
Thosai pickled vegetables, red wine shallots
Asian green salad & Nam Jim
Vegetarian Kothu Roti (Sri Lankan street food) or
Vegetarian Nirvana (comprising of three vegetables, red rice and condiment)
Roasted Pineapple & Basil Sorbet

SET MENU 2 $69 per person (min 2 people)

Lamb Friccadel,
Fish pastry
Omelette roti, free range egg, goat cheese
Beetroot cured salmon
Pork Belly / Jaggery beef
2 Vegetables of the day, Saffron Rice
Dessert of the day